Elements of Ergonomics Programs
A Primer Based on Workplace Evaluations of Musculoskeletal Disorders

Exhibit 4: A Work Group Approach

In 1992, NIOSH commissioned three case studies to demonstrate the efficacy of using "ergonomics teams" in addressing hazards in meatpacking plants. The studies, conducted at three different sites, depicted a variety of contexts and opportunities for observing the merits of this form of worker involvement. The studies showed the following:

Note: In two of the three plants in which these case studies were conducted, worker members were chosen by the unions to serve on the work team. The formation of these teams did not violate the existing collective bargaining process.


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THIS PAGE WAS LAST UPDATED ON SEPTEMBER 12, 1997